OUR BRANDS
ALL ABOUT CHICKEN
ALL ABOUT CHICKEN
ALL ABOUT CHICKEN
Our vision with All About Chicken is simple.
Present chicken in ways that makes people fall in love with it again.
KHAMEERA
ALL ABOUT CHICKEN
ALL ABOUT CHICKEN
Where tradition meets international flair.
The fusion of Indian flavors and global gastronomy using sourdough
DIRTY BURGER
ALL ABOUT CHICKEN
GRLLD - Gourmet Grilled Chicken
Rethink what a burger should be.
Big, messy, drool worthy classic burgers with flavours from the motherland.
GRLLD - Gourmet Grilled Chicken
GRLLD - Gourmet Grilled Chicken
GRLLD - Gourmet Grilled Chicken
Elevate your grilled chicken experience.
A reimagined way to savour grilled chicken in a bento box.
RAAPCHICK- Indian Fried Chicken
GRLLD - Gourmet Grilled Chicken
RAAPCHICK- Indian Fried Chicken
Embark on a flavorful journey through India with bold flavors in every bite of our vibrant, spice-infused fried chicken.
OOMBAH - Sliders, Fries & more
GRLLD - Gourmet Grilled Chicken
RAAPCHICK- Indian Fried Chicken
Ditch the ordinary. Bite into extraordinary with Oombah – Sliders made to Share, Savor, and Celebrate!
WHAT DO WE STAND FOR?
TASTE
DISCIPLINE
QUALITY
For us, taste is the paramount indicator of our efforts. If we don’t like the taste of it, it does not go on the menu. Period.
QUALITY
DISCIPLINE
QUALITY
Our foremost efforts go into ensuring that the highest standards of quality are maintained across all operations of Bynge, whether it be in procuring ingredients for the kitchen, having the best personnel working in various departments or the packaging.
DISCIPLINE
DISCIPLINE
DISCIPLINE
This is something which is non-negotiable for us. A disciplined way is followed in the food preparation, and benchmarks have been set for every little process to adhere to and measure quality and progress.
INNOVATION
DISCIPLINE
DISCIPLINE
We thrive on innovation. Our appetite for constant change always challenges us to keep bringing new items for you to try and enjoy, while keeping us passionate about our love for food. We are never happy with the menu that we have, because we think we can do better and that is when innovation takes center stage for us.